The Wilderness Chef Knife is an essential tool for any camp or outdoor kitchen, perfect for chopping, dicing, and slicing.
This knife is one of the hardest working knives you’ll own because to its traditional European blade shape, which is both curved and tapered. Prepare your supper by slicing meat for the grill, slicing fruit for a picnic, or chopping aromatic herbs to add to your Dutch oven dish.
The Aus 8 stainless steel construction of the 8-inch blade makes it simple to hone and maintain, as well as providing superior edge retention, chip resistance, and corrosion resistance. The extra-thick spine and full tang construction make this an excellent choice for any cutting task. Can be used with a hammer or a pinch grip. The composite rosewood handle is both aesthetically pleasing and easy to hold.
The included sheath is made from full-grain cow leather, which resists wear and prevents the blade from becoming dull.
- Ideal for cutting, dicing, slicing, chopping
- Easy to maintain and resharpen
- 20cm full-tang AUS 8 stainless steel blade
- 10cm ergonomic rosewood handle
- Excellent control and all-purpose versatility
- Indoor/outdoor use
- Included full-grain cow leather sheath with steel belt clip
1 x Wilderness Chef Knife
1 x Full-grain cow leather sheath
- Aus 8 Steel
- Rosewood composite
- Full-grain cow leather
In sheath: 33cm x 6.4cm x 3.8cm | 272 grams
Sheath: 25cm x 6.4cm x 3.8cm | 91 grams
Knife: 31.12cm x 3.8cm x 19cm | 181 grams
Wash knife by hand with dish soap and water to prevent the spread of food-borne bacteria. Wipe clean of dirt, water, and fingerprints regularly. Allow to completely dry. Store in a cool, dry place. Note: Not dishwasher safe. Extended submersion in liquid may result in discoloration or damage to the handle.
Rosewood Handle Care
If the handle becomes dry, apply a light coating of mineral oil or wood wax. Buff out handle to seal and protect wood. Repeat as needed. Drier climates may require increased care.